Camel Toe ( ! )

I started with 2 slabs of butter cake (yum!) and filled with jam and cream. Then using 1 litre pyrex bowls I cooked the chocolate boobs.




I coloured the icing pink and then after I cut out the waist I iced the whole thing over. This was the first time I went with the pre made frosting in a can. It was so easy to work with and it is now my icing of choice. I used Orchard Icing for the bikini and other appropriate bumps and flavoured it mint to take away that sickly sweet taste.


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